Iceland vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Iceland
0.0541 1000 Int$ per person
in 2024
Serbia
0.049 1000 Int$ per person
in 2024
Iceland rank
44th
Serbia rank
46th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Iceland
- Serbia
How they compare
Iceland currently reports 0.0541 1000 Int$ per person against 0.049 1000 Int$ per person in Serbia, a difference of 0.0051 1000 Int$ per person.
That makes Iceland's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Iceland ranks 44th and Serbia ranks 46th of 167 countries.
Across the 3 decades both report, Iceland averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Iceland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0485 1000 Int$ per person | 0.055 1000 Int$ per person | 0.0065 1000 Int$ per person | Serbia |
| 2010s | 0.0537 1000 Int$ per person | 0.0442 1000 Int$ per person | 0.0095 1000 Int$ per person | Iceland |
| 2020s | 0.0553 1000 Int$ per person | 0.0463 1000 Int$ per person | 0.009 1000 Int$ per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Iceland or Serbia?
- Iceland, at 0.0541 1000 Int$ per person against 0.049 1000 Int$ per person in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Iceland and Serbia?
- 0.0051 1000 Int$ per person, with Iceland ahead.
- How many years of comparable data are there for Iceland and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Iceland and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Iceland ranks 44th and Serbia ranks 46th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.