Hungary vs Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Hungary
0.0125 1000 Int$ per person
in 2017
Mali
0.0118 1000 Int$ per person
in 2024
Hungary rank
99th
Mali rank
102nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Mali
How they compare
Hungary currently reports 0.0125 1000 Int$ per person against 0.0118 1000 Int$ per person in Mali, a difference of 0.0007 1000 Int$ per person.
That makes Hungary's figure about 1.1 times Mali's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 99th and Mali ranks 102nd of 167 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0465 1000 Int$ per person | 0.0283 1000 Int$ per person | 0.0182 1000 Int$ per person | Hungary |
| 1970s | 0.0527 1000 Int$ per person | 0.0257 1000 Int$ per person | 0.0269 1000 Int$ per person | Hungary |
| 1980s | 0.0532 1000 Int$ per person | 0.0279 1000 Int$ per person | 0.0254 1000 Int$ per person | Hungary |
| 1990s | 0.0329 1000 Int$ per person | 0.0291 1000 Int$ per person | 0.0038 1000 Int$ per person | Hungary |
| 2000s | 0.0172 1000 Int$ per person | 0.0149 1000 Int$ per person | 0.0023 1000 Int$ per person | Hungary |
| 2010s | 0.0115 1000 Int$ per person | 0.0097 1000 Int$ per person | 0.0019 1000 Int$ per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Hungary or Mali?
- Hungary, at 0.0125 1000 Int$ per person against 0.0118 1000 Int$ per person in Mali as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Hungary and Mali?
- 0.0007 1000 Int$ per person, with Hungary ahead.
- How many years of comparable data are there for Hungary and Mali?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Mali rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 99th and Mali ranks 102nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.