Honduras vs Peru: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Honduras
0.0254 1000 Int$ per person
in 2024
Peru
0.0257 1000 Int$ per person
in 2024
Honduras rank
70th
Peru rank
67th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Honduras
  • Peru
0.020.040.06196119922024

How they compare

Peru currently reports 0.0257 1000 Int$ per person against 0.0254 1000 Int$ per person in Honduras, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 70th and Peru ranks 67th of 167 countries.

Honduras has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Honduras Peru Difference Ahead
1960s 0.0385 1000 Int$ per person 0.0236 1000 Int$ per person 0.0149 1000 Int$ per person Honduras
1970s 0.0535 1000 Int$ per person 0.0235 1000 Int$ per person 0.03 1000 Int$ per person Honduras
1980s 0.0443 1000 Int$ per person 0.0222 1000 Int$ per person 0.0222 1000 Int$ per person Honduras
1990s 0.0421 1000 Int$ per person 0.0201 1000 Int$ per person 0.022 1000 Int$ per person Honduras
2000s 0.034 1000 Int$ per person 0.0228 1000 Int$ per person 0.0112 1000 Int$ per person Honduras
2010s 0.0296 1000 Int$ per person 0.0266 1000 Int$ per person 0.003 1000 Int$ per person Honduras
2020s 0.0267 1000 Int$ per person 0.0249 1000 Int$ per person 0.0018 1000 Int$ per person Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Honduras or Peru?
Peru, at 0.0257 1000 Int$ per person against 0.0254 1000 Int$ per person in Honduras as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Honduras and Peru?
0.0003 1000 Int$ per person, with Peru ahead.
How many years of comparable data are there for Honduras and Peru?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Peru rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Honduras ranks 70th and Peru ranks 67th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Peru: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/honduras/peru/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.