Haiti vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Haiti
0.0183 1000 Int$ per person
in 2024
Kenya
0.0198 1000 Int$ per person
in 2024
Haiti rank
84th
Kenya rank
81st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Haiti
  • Kenya
0.010.020.030.040.050.06196119922024

How they compare

Kenya currently reports 0.0198 1000 Int$ per person against 0.0183 1000 Int$ per person in Haiti, a difference of 0.0015 1000 Int$ per person.

That makes Kenya's figure about 1.1 times Haiti's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.

Haiti ranks 84th and Kenya ranks 81st of 167 countries.

Kenya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Haiti Kenya Difference Ahead
1960s 0.0161 1000 Int$ per person 0.0488 1000 Int$ per person 0.0327 1000 Int$ per person Kenya
1970s 0.0178 1000 Int$ per person 0.0492 1000 Int$ per person 0.0315 1000 Int$ per person Kenya
1980s 0.0203 1000 Int$ per person 0.0459 1000 Int$ per person 0.0256 1000 Int$ per person Kenya
1990s 0.0157 1000 Int$ per person 0.041 1000 Int$ per person 0.0253 1000 Int$ per person Kenya
2000s 0.0204 1000 Int$ per person 0.0454 1000 Int$ per person 0.025 1000 Int$ per person Kenya
2010s 0.0193 1000 Int$ per person 0.0338 1000 Int$ per person 0.0145 1000 Int$ per person Kenya
2020s 0.0185 1000 Int$ per person 0.0191 1000 Int$ per person 0.0007 1000 Int$ per person Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Haiti or Kenya?
Kenya, at 0.0198 1000 Int$ per person against 0.0183 1000 Int$ per person in Haiti as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Haiti and Kenya?
0.0015 1000 Int$ per person, with Kenya ahead.
How many years of comparable data are there for Haiti and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Haiti and Kenya rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Haiti ranks 84th and Kenya ranks 81st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Haiti vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/haiti/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/haiti/kenya/">Haiti vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.