Guinea vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Guinea
0.0216 1000 Int$ per person
in 2024
Kenya
0.0198 1000 Int$ per person
in 2024
Guinea rank
78th
Kenya rank
81st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Guinea
  • Kenya
00.020.040.06196119922024

How they compare

Guinea currently reports 0.0216 1000 Int$ per person against 0.0198 1000 Int$ per person in Kenya, a difference of 0.0018 1000 Int$ per person.

That makes Guinea's figure about 1.1 times Kenya's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.

Guinea ranks 78th and Kenya ranks 81st of 167 countries.

Across the 7 decades both report, Guinea averaged higher in 1 and Kenya in 6.

Head to head by decade

Decade Guinea Kenya Difference Ahead
1960s 0.0122 1000 Int$ per person 0.0488 1000 Int$ per person 0.0366 1000 Int$ per person Kenya
1970s 0.0115 1000 Int$ per person 0.0492 1000 Int$ per person 0.0378 1000 Int$ per person Kenya
1980s 0.0094 1000 Int$ per person 0.0459 1000 Int$ per person 0.0365 1000 Int$ per person Kenya
1990s 0.0143 1000 Int$ per person 0.041 1000 Int$ per person 0.0267 1000 Int$ per person Kenya
2000s 0.0192 1000 Int$ per person 0.0454 1000 Int$ per person 0.0261 1000 Int$ per person Kenya
2010s 0.0291 1000 Int$ per person 0.0338 1000 Int$ per person 0.0047 1000 Int$ per person Kenya
2020s 0.0222 1000 Int$ per person 0.0191 1000 Int$ per person 0.003 1000 Int$ per person Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guinea or Kenya?
Guinea, at 0.0216 1000 Int$ per person against 0.0198 1000 Int$ per person in Kenya as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guinea and Kenya?
0.0018 1000 Int$ per person, with Guinea ahead.
How many years of comparable data are there for Guinea and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Kenya rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guinea ranks 78th and Kenya ranks 81st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/guinea/kenya/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.