Finland vs Lithuania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Finland
- Lithuania
How they compare
Finland currently reports 0.0673 1000 Int$ per person against 0.0635 1000 Int$ per person in Lithuania, a difference of 0.0038 1000 Int$ per person.
That makes Finland's figure about 1.1 times Lithuania's.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Finland ranks 33rd and Lithuania ranks 36th of 167 countries.
Across the 3 decades both report, Finland averaged higher in 2 and Lithuania in 1.
Head to head by decade
| Decade | Finland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0851 1000 Int$ per person | 0.1365 1000 Int$ per person | 0.0514 1000 Int$ per person | Lithuania |
| 2000s | 0.0728 1000 Int$ per person | 0.0653 1000 Int$ per person | 0.0075 1000 Int$ per person | Finland |
| 2010s | 0.0663 1000 Int$ per person | 0.061 1000 Int$ per person | 0.0053 1000 Int$ per person | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Finland or Lithuania?
- Finland, at 0.0673 1000 Int$ per person against 0.0635 1000 Int$ per person in Lithuania as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Finland and Lithuania?
- 0.0038 1000 Int$ per person, with Finland ahead.
- How many years of comparable data are there for Finland and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Finland and Lithuania rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Finland ranks 33rd and Lithuania ranks 36th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.