Fiji vs Haiti: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Fiji
0.0193 1000 Int$ per person
in 2024
Haiti
0.0183 1000 Int$ per person
in 2024
Fiji rank
82nd
Haiti rank
84th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Fiji
  • Haiti
00.020.040.06196119922024

How they compare

Fiji currently reports 0.0193 1000 Int$ per person against 0.0183 1000 Int$ per person in Haiti, a difference of 0.001 1000 Int$ per person.

That makes Fiji's figure about 1.1 times Haiti's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 82nd and Haiti ranks 84th of 167 countries.

Across the 7 decades both report, Fiji averaged higher in 4 and Haiti in 3.

Head to head by decade

Decade Fiji Haiti Difference Ahead
1960s 0.0307 1000 Int$ per person 0.0161 1000 Int$ per person 0.0147 1000 Int$ per person Fiji
1970s 0.0393 1000 Int$ per person 0.0178 1000 Int$ per person 0.0216 1000 Int$ per person Fiji
1980s 0.0546 1000 Int$ per person 0.0203 1000 Int$ per person 0.0343 1000 Int$ per person Fiji
1990s 0.0189 1000 Int$ per person 0.0157 1000 Int$ per person 0.0032 1000 Int$ per person Fiji
2000s 0.0112 1000 Int$ per person 0.0204 1000 Int$ per person 0.0092 1000 Int$ per person Haiti
2010s 0.0127 1000 Int$ per person 0.0193 1000 Int$ per person 0.0065 1000 Int$ per person Haiti
2020s 0.0177 1000 Int$ per person 0.0185 1000 Int$ per person 0.0008 1000 Int$ per person Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Fiji or Haiti?
Fiji, at 0.0193 1000 Int$ per person against 0.0183 1000 Int$ per person in Haiti as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Fiji and Haiti?
0.001 1000 Int$ per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Haiti rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Fiji ranks 82nd and Haiti ranks 84th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Haiti: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/fiji/haiti/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.