Cyprus vs Fiji: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Cyprus
0.0168 1000 Int$ per person
in 2017
Fiji
0.0193 1000 Int$ per person
in 2024
Cyprus rank
85th
Fiji rank
82nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Cyprus
  • Fiji
00.020.040.06196119922024

How they compare

Fiji currently reports 0.0193 1000 Int$ per person against 0.0168 1000 Int$ per person in Cyprus, a difference of 0.0025 1000 Int$ per person.

That makes Fiji's figure about 1.1 times Cyprus's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Fiji ahead.

Cyprus ranks 85th and Fiji ranks 82nd of 167 countries.

Across the 6 decades both report, Cyprus averaged higher in 3 and Fiji in 3.

Head to head by decade

Decade Cyprus Fiji Difference Ahead
1960s 0.0177 1000 Int$ per person 0.0307 1000 Int$ per person 0.0131 1000 Int$ per person Fiji
1970s 0.0151 1000 Int$ per person 0.0393 1000 Int$ per person 0.0242 1000 Int$ per person Fiji
1980s 0.0172 1000 Int$ per person 0.0546 1000 Int$ per person 0.0374 1000 Int$ per person Fiji
1990s 0.0228 1000 Int$ per person 0.0189 1000 Int$ per person 0.0039 1000 Int$ per person Cyprus
2000s 0.0171 1000 Int$ per person 0.0112 1000 Int$ per person 0.0059 1000 Int$ per person Cyprus
2010s 0.0174 1000 Int$ per person 0.0122 1000 Int$ per person 0.0052 1000 Int$ per person Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cyprus or Fiji?
Fiji, at 0.0193 1000 Int$ per person against 0.0168 1000 Int$ per person in Cyprus as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cyprus and Fiji?
0.0025 1000 Int$ per person, with Fiji ahead.
How many years of comparable data are there for Cyprus and Fiji?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Fiji rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cyprus ranks 85th and Fiji ranks 82nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Fiji: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/cyprus/fiji/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.