Algeria vs Hungary: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Algeria
0.0122 1000 Int$ per person
in 2024
Hungary
0.0125 1000 Int$ per person
in 2017
Algeria rank
101st
Hungary rank
99th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Algeria
- Hungary
How they compare
Hungary currently reports 0.0125 1000 Int$ per person against 0.0122 1000 Int$ per person in Algeria, a difference of 0.0003 1000 Int$ per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Hungary ahead.
Algeria ranks 101st and Hungary ranks 99th of 167 countries.
Across the 6 decades both report, Algeria averaged higher in 1 and Hungary in 5.
Head to head by decade
| Decade | Algeria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0079 1000 Int$ per person | 0.0465 1000 Int$ per person | 0.0386 1000 Int$ per person | Hungary |
| 1970s | 0.0118 1000 Int$ per person | 0.0527 1000 Int$ per person | 0.0409 1000 Int$ per person | Hungary |
| 1980s | 0.0121 1000 Int$ per person | 0.0532 1000 Int$ per person | 0.0411 1000 Int$ per person | Hungary |
| 1990s | 0.0151 1000 Int$ per person | 0.0329 1000 Int$ per person | 0.0178 1000 Int$ per person | Hungary |
| 2000s | 0.0156 1000 Int$ per person | 0.0172 1000 Int$ per person | 0.0016 1000 Int$ per person | Hungary |
| 2010s | 0.0143 1000 Int$ per person | 0.0115 1000 Int$ per person | 0.0028 1000 Int$ per person | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Algeria or Hungary?
- Hungary, at 0.0125 1000 Int$ per person against 0.0122 1000 Int$ per person in Algeria as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Algeria and Hungary?
- 0.0003 1000 Int$ per person, with Hungary ahead.
- How many years of comparable data are there for Algeria and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Algeria and Hungary rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Algeria ranks 101st and Hungary ranks 99th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.