Caribbean vs Southern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Caribbean
- Southern Europe
How they compare
Caribbean currently reports 4.89 % change on previous year against -7.99 % change on previous year in Southern Europe, a difference of 12.88 % change on previous year.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Caribbean ranks 31st and Southern Europe ranks 28th of 144 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Southern Europe in 3.
Head to head by decade
| Decade | Caribbean | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.01 % change on previous year | 2.68 % change on previous year | 0.3314 % change on previous year | Caribbean |
| 1970s | 4.16 % change on previous year | 1.33 % change on previous year | 2.83 % change on previous year | Caribbean |
| 1980s | 0.8396 % change on previous year | 1.21 % change on previous year | 0.3671 % change on previous year | Southern Europe |
| 1990s | -1.41 % change on previous year | 1.42 % change on previous year | 2.83 % change on previous year | Southern Europe |
| 2000s | 0.7326 % change on previous year | 0.3238 % change on previous year | 0.4088 % change on previous year | Caribbean |
| 2010s | -3.52 % change on previous year | -1.98 % change on previous year | 1.54 % change on previous year | Southern Europe |
| 2020s | 0.2793 % change on previous year | -3.31 % change on previous year | 3.59 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Caribbean or Southern Europe?
- Caribbean, at 4.89 % change on previous year against -7.99 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Caribbean and Southern Europe?
- 12.88 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 31st and Southern Europe ranks 28th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.