Cuba vs Poland: Meat of cattle with the bone, fresh or chilled (biological)

Cuba
8,900 LCU
in 2017
Poland
12,072 LCU
in 2025
Cuba rank
78th
Poland rank
76th

Meat of cattle with the bone, fresh or chilled (biological) over time

  • Cuba
  • Poland
05.0M10.0M15.0M20.0M199120082025

How they compare

Poland currently reports 12,072 LCU against 8,900 LCU in Cuba, a difference of 3,172 LCU.

That makes Poland's figure about 1.4 times Cuba's.

The two have swapped places 1 time across 22 shared years of data; in 1996 it was Poland ahead.

Cuba ranks 78th and Poland ranks 76th of 114 countries.

Across the 3 decades both report, Cuba averaged higher in 2 and Poland in 1.

Head to head by decade

Decade Cuba Poland Difference Ahead
1990s 900 LCU 2,578 LCU 1,678 LCU Poland
2000s 4,385 LCU 3,496 LCU 889.2 LCU Cuba
2010s 8,900 LCU 6,125 LCU 2,775 LCU Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (biological), Cuba or Poland?
Poland, at 12,072 LCU against 8,900 LCU in Cuba as of 2025.
What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Cuba and Poland?
3,172 LCU, with Poland ahead.
How many years of comparable data are there for Cuba and Poland?
22 years are reported by both, from 1996 to 2017.
How do Cuba and Poland rank globally for meat of cattle with the bone, fresh or chilled (biological)?
Cuba ranks 78th and Poland ranks 76th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Poland: Meat of cattle with the bone, fresh or chilled (biological). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/cuba/poland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.