Eastern Europe vs Egypt: Meat of camels, fresh or chilled (indigenous) — Gross Production
Eastern Europe
0.13
in 2024
Egypt
167.1
in 2024
Eastern Europe rank
13th
Egypt rank
10th
Meat of camels, fresh or chilled (indigenous) — Gross Production over time
- Eastern Europe
- Egypt
How they compare
Egypt currently reports 167.1 against 0.13 in Eastern Europe, a difference of 166.97.
That makes Egypt's figure about 1,285.4 times Eastern Europe's.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Egypt ahead.
Eastern Europe ranks 13th and Egypt ranks 10th of 14 groups.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 177.77 | 389.46 | 211.7 | Egypt |
| 2000s | 112.43 | 141.43 | 29 | Egypt |
| 2010s | 87.62 | 122.47 | 34.85 | Egypt |
| 2020s | 44.43 | 121.65 | 77.21 | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross production, Eastern Europe or Egypt?
- Egypt, at 167.1 against 0.13 in Eastern Europe as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross production between Eastern Europe and Egypt?
- 166.97, with Egypt ahead.
- How many years of comparable data are there for Eastern Europe and Egypt?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Egypt rank globally for meat of camels, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 13th and Egypt ranks 10th of 14 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.