Bangladesh vs Bulgaria: Meat of buffalo, fresh or chilled (indigenous) — Gross Production
Bangladesh
105.65
in 2024
Bulgaria
110.01
in 2017
Bangladesh rank
10th
Bulgaria rank
9th
Meat of buffalo, fresh or chilled (indigenous) — Gross Production over time
- Bangladesh
- Bulgaria
How they compare
Bulgaria currently reports 110.01 against 105.65 in Bangladesh, a difference of 4.36.
The two have swapped places 6 times across 50 shared years of data; in 1961 it was Bulgaria ahead.
Bangladesh ranks 10th and Bulgaria ranks 9th of 22 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bangladesh | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.89 | 2,992 | 2,956 | Bulgaria |
| 1970s | 29.55 | 1,873 | 1,843 | Bulgaria |
| 1980s | 32.31 | 976.04 | 943.73 | Bulgaria |
| 1990s | 50.67 | 368.27 | 317.59 | Bulgaria |
| 2000s | 72.64 | 75.66 | 3.02 | Bulgaria |
| 2010s | 96.44 | 97.27 | 0.8225 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled (indigenous) — gross production, Bangladesh or Bulgaria?
- Bulgaria, at 110.01 against 105.65 in Bangladesh as of 2017.
- What is the difference in meat of buffalo, fresh or chilled (indigenous) — gross production between Bangladesh and Bulgaria?
- 4.36, with Bulgaria ahead.
- How many years of comparable data are there for Bangladesh and Bulgaria?
- 50 years are reported by both, from 1961 to 2017.
- How do Bangladesh and Bulgaria rank globally for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Bangladesh ranks 10th and Bulgaria ranks 9th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.