Burkina Faso vs Low Income Food Deficit Countries (LIFDCs): Meat of asses, fresh or chilled — Producing Animals/Slaughtered
Meat of asses, fresh or chilled — Producing Animals/Slaughtered over time
- Burkina Faso
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 327,337 An against 30,583 An in Burkina Faso, a difference of 296,754 An.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 10.7 times Burkina Faso's.
Across all 64 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.
Burkina Faso ranks 6th and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 13 countries.
Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,800 An | 81,789 An | 64,989 An | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 18,900 An | 113,910 An | 95,010 An | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 29,400 An | 131,030 An | 101,630 An | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 28,143 An | 146,763 An | 118,620 An | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 50,632 An | 221,930 An | 171,298 An | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 32,715 An | 276,660 An | 243,946 An | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 30,193 An | 322,960 An | 292,768 An | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of asses, fresh or chilled — producing animals/slaughtered, Burkina Faso or Low Income Food Deficit Countries (LIFDCs)?
- Low Income Food Deficit Countries (LIFDCs), at 327,337 An against 30,583 An in Burkina Faso as of 2024.
- What is the difference in meat of asses, fresh or chilled — producing animals/slaughtered between Burkina Faso and Low Income Food Deficit Countries (LIFDCs)?
- 296,754 An, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Burkina Faso and Low Income Food Deficit Countries (LIFDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of asses, fresh or chilled — producing animals/slaughtered?
- Burkina Faso ranks 6th and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.