Iran (Islamic Republic of) vs Poland: Meat — Losses
Meat — Losses over time
- Iran (Islamic Republic of)
- Poland
How they compare
Poland currently reports 29 1000 t against 20 1000 t in Iran (Islamic Republic of), a difference of 9 1000 t.
That makes Poland's figure about 1.4 times Iran (Islamic Republic of)'s.
Across all 10 years both countries report, Poland has been ahead every year.
Iran (Islamic Republic of) ranks 4th and Poland ranks 8th of 10 regions.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 22.67 1000 t | 22.67 1000 t | Poland |
| 2020s | 11.75 1000 t | 28.25 1000 t | 16.5 1000 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — losses, Iran (Islamic Republic of) or Poland?
- Poland, at 29 1000 t against 20 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in meat — losses between Iran (Islamic Republic of) and Poland?
- 9 1000 t, with Poland ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Poland?
- 10 years are reported by both, from 2014 to 2023.
- How do Iran (Islamic Republic of) and Poland rank globally for meat — losses?
- Iran (Islamic Republic of) ranks 4th and Poland ranks 8th of 10 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.