Eastern Africa vs Germany: Meat — Losses
Meat — Losses over time
- Eastern Africa
- Germany
How they compare
Eastern Africa currently reports 13 1000 t against 4 1000 t in Germany, a difference of 9 1000 t.
That makes Eastern Africa's figure about 3.2 times Germany's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Germany ahead.
Eastern Africa ranks 17th and Germany ranks 22nd of 27 regions.
Across the 2 decades both report, Eastern Africa averaged higher in 1 and Germany in 1.
Head to head by decade
| Decade | Eastern Africa | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.17 1000 t | 5 1000 t | 2.83 1000 t | Germany |
| 2020s | 12.75 1000 t | 4.5 1000 t | 8.25 1000 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — losses, Eastern Africa or Germany?
- Eastern Africa, at 13 1000 t against 4 1000 t in Germany as of 2023.
- What is the difference in meat — losses between Eastern Africa and Germany?
- 9 1000 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Germany?
- 10 years are reported by both, from 2014 to 2023.
- How do Eastern Africa and Germany rank globally for meat — losses?
- Eastern Africa ranks 17th and Germany ranks 22nd of 27 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.