Republic of Korea vs Serbia: Meat indigenous, total: Gross Production … Meat Index Number 100
Republic of Korea
118.48
in 2024
Serbia
118.5
in 2024
Republic of Korea rank
61st
Serbia rank
60th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Republic of Korea
- Serbia
How they compare
Serbia currently reports 118.5 against 118.48 in Republic of Korea, a difference of 0.02.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Republic of Korea ranks 61st and Serbia ranks 60th of 184 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Korea | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 77.61 | 106.42 | 28.81 | Serbia |
| 2010s | 95.78 | 106.16 | 10.38 | Serbia |
| 2020s | 113.97 | 115.3 | 1.33 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Republic of Korea or Serbia?
- Serbia, at 118.5 against 118.48 in Republic of Korea as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Republic of Korea and Serbia?
- 0.02, with Serbia ahead.
- How many years of comparable data are there for Republic of Korea and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Republic of Korea and Serbia rank globally for meat indigenous, total — gross production index number?
- Republic of Korea ranks 61st and Serbia ranks 60th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.