Kyrgyzstan vs Serbia: Meat indigenous, total: Gross Production … Meat Index Number 100
Kyrgyzstan
119.67
in 2024
Serbia
118.5
in 2024
Kyrgyzstan rank
58th
Serbia rank
60th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Kyrgyzstan
- Serbia
How they compare
Kyrgyzstan currently reports 119.67 against 118.5 in Serbia, a difference of 1.17.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Kyrgyzstan ranks 58th and Serbia ranks 60th of 184 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Kyrgyzstan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 82.35 | 106.42 | 24.06 | Serbia |
| 2010s | 96.62 | 106.16 | 9.54 | Serbia |
| 2020s | 116.47 | 115.3 | 1.17 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Kyrgyzstan or Serbia?
- Kyrgyzstan, at 119.67 against 118.5 in Serbia as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Kyrgyzstan and Serbia?
- 1.17, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Kyrgyzstan and Serbia rank globally for meat indigenous, total — gross production index number?
- Kyrgyzstan ranks 58th and Serbia ranks 60th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.