Italy vs Madagascar: Meat indigenous, total: Gross Production … Meat Index Number 100
Italy
91.42
in 2024
Madagascar
91.31
in 2024
Italy rank
149th
Madagascar rank
150th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Italy
- Madagascar
How they compare
Italy currently reports 91.42 against 91.31 in Madagascar, a difference of 0.11.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Italy ranks 149th and Madagascar ranks 150th of 184 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Italy | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64.96 | 128.46 | 63.5 | Madagascar |
| 1970s | 83.01 | 145.34 | 62.33 | Madagascar |
| 1980s | 105.1 | 176.28 | 71.18 | Madagascar |
| 1990s | 116.06 | 94.31 | 21.76 | Italy |
| 2000s | 118.5 | 84.86 | 33.64 | Italy |
| 2010s | 107.04 | 97.33 | 9.71 | Italy |
| 2020s | 94.18 | 91.91 | 2.27 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Italy or Madagascar?
- Italy, at 91.42 against 91.31 in Madagascar as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Italy and Madagascar?
- 0.11, with Italy ahead.
- How many years of comparable data are there for Italy and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Madagascar rank globally for meat indigenous, total — gross production index number?
- Italy ranks 149th and Madagascar ranks 150th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.