Dominican Republic vs Slovenia: Meat indigenous, total: Gross Production … Meat Index Number 100
Dominican Republic
107.57
in 2024
Slovenia
108.58
in 2024
Dominican Republic rank
97th
Slovenia rank
95th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Dominican Republic
- Slovenia
How they compare
Slovenia currently reports 108.58 against 107.57 in Dominican Republic, a difference of 1.01.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Dominican Republic ranks 97th and Slovenia ranks 95th of 184 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.23 | 120.93 | 61.7 | Slovenia |
| 2000s | 95.89 | 124.65 | 28.76 | Slovenia |
| 2010s | 98.7 | 104.31 | 5.61 | Slovenia |
| 2020s | 98.56 | 107.81 | 9.26 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Dominican Republic or Slovenia?
- Slovenia, at 108.58 against 107.57 in Dominican Republic as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Dominican Republic and Slovenia?
- 1.01, with Slovenia ahead.
- How many years of comparable data are there for Dominican Republic and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominican Republic and Slovenia rank globally for meat indigenous, total — gross production index number?
- Dominican Republic ranks 97th and Slovenia ranks 95th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.