Colombia vs Spain: Meat indigenous, total — Gross Production Index Number
Colombia
113.47
in 2024
Spain
112.49
in 2024
Colombia rank
81st
Spain rank
83rd
Meat indigenous, total — Gross Production Index Number over time
- Colombia
- Spain
How they compare
Colombia currently reports 113.47 against 112.49 in Spain, a difference of 0.98.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 81st and Spain ranks 83rd of 184 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Colombia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.7 | 20.88 | 5.82 | Colombia |
| 1970s | 35.29 | 38.19 | 2.9 | Spain |
| 1980s | 46.35 | 56.02 | 9.66 | Spain |
| 1990s | 60.21 | 71.66 | 11.44 | Spain |
| 2000s | 73.78 | 91.31 | 17.53 | Spain |
| 2010s | 97.28 | 100.72 | 3.43 | Spain |
| 2020s | 109.3 | 120.12 | 10.82 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Colombia or Spain?
- Colombia, at 113.47 against 112.49 in Spain as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Colombia and Spain?
- 0.98, with Colombia ahead.
- How many years of comparable data are there for Colombia and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Spain rank globally for meat indigenous, total — gross production index number?
- Colombia ranks 81st and Spain ranks 83rd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.