Burkina Faso vs Italy: Meat indigenous, total: Gross Production … Meat Index Number 100
Burkina Faso
93.29
in 2024
Italy
91.42
in 2024
Burkina Faso rank
147th
Italy rank
149th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Burkina Faso
- Italy
How they compare
Burkina Faso currently reports 93.29 against 91.42 in Italy, a difference of 1.87.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Italy ahead.
Burkina Faso ranks 147th and Italy ranks 149th of 184 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.84 | 64.96 | 54.12 | Italy |
| 1970s | 11.64 | 83.01 | 71.37 | Italy |
| 1980s | 17.39 | 105.1 | 87.71 | Italy |
| 1990s | 50.37 | 116.06 | 65.69 | Italy |
| 2000s | 85.99 | 118.5 | 32.51 | Italy |
| 2010s | 104.02 | 107.04 | 3.02 | Italy |
| 2020s | 91.05 | 94.18 | 3.13 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Burkina Faso or Italy?
- Burkina Faso, at 93.29 against 91.42 in Italy as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Burkina Faso and Italy?
- 1.87, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Italy rank globally for meat indigenous, total — gross production index number?
- Burkina Faso ranks 147th and Italy ranks 149th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.