Bhutan vs Seychelles: Meat indigenous, total: Gross Production … Meat Index Number 100
Bhutan
173.87
in 2024
Seychelles
167.93
in 2024
Bhutan rank
8th
Seychelles rank
10th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Bhutan
- Seychelles
How they compare
Bhutan currently reports 173.87 against 167.93 in Seychelles, a difference of 5.94.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 8th and Seychelles ranks 10th of 184 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Seychelles in 4.
Head to head by decade
| Decade | Bhutan | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206.95 | 42.33 | 164.62 | Bhutan |
| 1970s | 264.86 | 94.23 | 170.63 | Bhutan |
| 1980s | 363.35 | 156.16 | 207.19 | Bhutan |
| 1990s | 102.31 | 233.22 | 130.91 | Seychelles |
| 2000s | 87.48 | 166.86 | 79.38 | Seychelles |
| 2010s | 114.2 | 121.91 | 7.71 | Seychelles |
| 2020s | 175.04 | 221.1 | 46.06 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Bhutan or Seychelles?
- Bhutan, at 173.87 against 167.93 in Seychelles as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Bhutan and Seychelles?
- 5.94, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Seychelles rank globally for meat indigenous, total — gross production index number?
- Bhutan ranks 8th and Seychelles ranks 10th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.