Bhutan vs Fiji: Meat indigenous, total: Gross Production … Meat Index Number 100
Bhutan
173.87
in 2024
Fiji
204.26
in 2024
Bhutan rank
8th
Fiji rank
6th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Bhutan
- Fiji
How they compare
Fiji currently reports 204.26 against 173.87 in Bhutan, a difference of 30.39.
That makes Fiji's figure about 1.2 times Bhutan's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 8th and Fiji ranks 6th of 184 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206.95 | 34 | 172.95 | Bhutan |
| 1970s | 264.86 | 52.02 | 212.84 | Bhutan |
| 1980s | 363.35 | 96.87 | 266.49 | Bhutan |
| 1990s | 102.31 | 72.51 | 29.8 | Bhutan |
| 2000s | 87.48 | 78.68 | 8.8 | Bhutan |
| 2010s | 114.2 | 112.93 | 1.27 | Bhutan |
| 2020s | 175.04 | 161.3 | 13.75 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Bhutan or Fiji?
- Fiji, at 204.26 against 173.87 in Bhutan as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Bhutan and Fiji?
- 30.39, with Fiji ahead.
- How many years of comparable data are there for Bhutan and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Fiji rank globally for meat indigenous, total — gross production index number?
- Bhutan ranks 8th and Fiji ranks 6th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.