Cabo Verde vs Syria: Meat & Products — Food aid received

Cabo Verde
520 t
in 2009
Syria
457 t
in 1995
Cabo Verde rank
10th
Syria rank
13th

Meat & Products — Food aid received over time

  • Cabo Verde
  • Syria
05001.0k1.5k2.0k198819982009

How they compare

Cabo Verde currently reports 520 t against 457 t in Syria, a difference of 63 t.

That makes Cabo Verde's figure about 1.1 times Syria's.

The two have swapped places 2 times across 7 shared years of data; in 1988 it was Syria ahead.

Cabo Verde ranks 10th and Syria ranks 13th of 48 countries.

Syria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cabo Verde Syria Difference Ahead
1980s 450 t 1,633 t 1,183 t Syria
1990s 494.4 t 723.6 t 229.2 t Syria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat & products — food aid received, Cabo Verde or Syria?
Cabo Verde, at 520 t against 457 t in Syria as of 2009.
What is the difference in meat & products — food aid received between Cabo Verde and Syria?
63 t, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Syria?
7 years are reported by both, from 1988 to 1995.
How do Cabo Verde and Syria rank globally for meat & products — food aid received?
Cabo Verde ranks 10th and Syria ranks 13th of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat & Products — Food aid received. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Syria: Meat & Products — Food aid received. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/meat-and-products-food-aid-received/cabo-verde-2/syrian-arab-republic/

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About this data

Indicator
Meat & Products — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 835 data points, 1988–2014
Last refreshed