Eastern Asia vs Viet Nam: Marine Fish, Other — Export quantity
Marine Fish, Other — Export quantity over time
- Eastern Asia
- Viet Nam
How they compare
Viet Nam currently reports 1,312 1000 t against 1,009 1000 t in Eastern Asia, a difference of 303 1000 t.
That makes Viet Nam's figure about 1.3 times Eastern Asia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Eastern Asia ahead.
Eastern Asia ranks 3rd and Viet Nam ranks 2nd of 29 groups.
Across the 2 decades both report, Eastern Asia averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Eastern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,117 1000 t | 1,029 1000 t | 1,088 1000 t | Eastern Asia |
| 2020s | 1,016 1000 t | 1,278 1000 t | 261.5 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher marine fish, other — export quantity, Eastern Asia or Viet Nam?
- Viet Nam, at 1,312 1000 t against 1,009 1000 t in Eastern Asia as of 2023.
- What is the difference in marine fish, other — export quantity between Eastern Asia and Viet Nam?
- 303 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Eastern Asia and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Viet Nam rank globally for marine fish, other — export quantity?
- Eastern Asia ranks 3rd and Viet Nam ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Marine Fish, Other — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.