Caribbean vs Mali: Mangoes, guavas and mangosteens — Yield
Mangoes, guavas and mangosteens — Yield over time
- Caribbean
- Mali
How they compare
Mali currently reports 13,435 kg/ha against 8,187 kg/ha in Caribbean, a difference of 5,248 kg/ha.
That makes Mali's figure about 1.6 times Caribbean's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 18th and Mali ranks 25th of 22 groups.
Across the 7 decades both report, Caribbean averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Caribbean | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 309,209 kg/ha | 10,000 kg/ha | 299,209 kg/ha | Caribbean |
| 1970s | 310,108 kg/ha | 10,000 kg/ha | 300,108 kg/ha | Caribbean |
| 1980s | 178,196 kg/ha | 9,933 kg/ha | 168,263 kg/ha | Caribbean |
| 1990s | 6,137 kg/ha | 17,811 kg/ha | 11,674 kg/ha | Mali |
| 2000s | 7,680 kg/ha | 17,945 kg/ha | 10,265 kg/ha | Mali |
| 2010s | 8,247 kg/ha | 18,172 kg/ha | 9,925 kg/ha | Mali |
| 2020s | 7,877 kg/ha | 15,864 kg/ha | 7,987 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mangoes, guavas and mangosteens — yield, Caribbean or Mali?
- Mali, at 13,435 kg/ha against 8,187 kg/ha in Caribbean as of 2024.
- What is the difference in mangoes, guavas and mangosteens — yield between Caribbean and Mali?
- 5,248 kg/ha, with Mali ahead.
- How many years of comparable data are there for Caribbean and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Mali rank globally for mangoes, guavas and mangosteens — yield?
- Caribbean ranks 18th and Mali ranks 25th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mangoes, guavas and mangosteens — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.