Mangoes, guavas and mangosteens — Yield in Caribbean
Caribbean: Mangoes, guavas and mangosteens — Yield was 8,187 kg/ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for mangoes, guavas and mangosteens — yield in Caribbean is 8,187 kg/ha, measured in 2024.
The figure is up 9.9% on the previous year and up 1.5% over ten years.
Over the whole period, mangoes, guavas and mangosteens — yield in Caribbean peaked at 666,213 kg/ha in 1972 and was at its lowest, 5,242 kg/ha, in 1998.
Caribbean ranks 18th of 22 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 244,716 kg/ha | — |
| 1962 | 253,168 kg/ha | +3.5% |
| 1963 | 261,082 kg/ha | +3.1% |
| 1964 | 278,768 kg/ha | +6.8% |
| 1965 | 194,215 kg/ha | -30.3% |
| 1966 | 386,793 kg/ha | +99.2% |
| 1967 | 271,953 kg/ha | -29.7% |
| 1968 | 269,640 kg/ha | -0.9% |
| 1969 | 622,542 kg/ha | +130.9% |
| 1970 | 341,242 kg/ha | -45.2% |
| 1971 | 390,313 kg/ha | +14.4% |
| 1972 | 666,213 kg/ha | +70.7% |
| 1973 | 299,156 kg/ha | -55.1% |
| 1974 | 265,164 kg/ha | -11.4% |
| 1975 | 361,818 kg/ha | +36.5% |
| 1976 | 164,399 kg/ha | -54.6% |
| 1977 | 131,930 kg/ha | -19.8% |
| 1978 | 218,423 kg/ha | +65.6% |
| 1979 | 262,424 kg/ha | +20.1% |
| 1980 | 399,544 kg/ha | +52.3% |
| 1981 | 371,761 kg/ha | -7.0% |
| 1982 | 372,654 kg/ha | +0.2% |
| 1983 | 312,242 kg/ha | -16.2% |
| 1984 | 287,349 kg/ha | -8.0% |
| 1985 | 8,234 kg/ha | -97.1% |
| 1986 | 7,769 kg/ha | -5.6% |
| 1987 | 7,842 kg/ha | +0.9% |
| 1988 | 8,266 kg/ha | +5.4% |
| 1989 | 6,299 kg/ha | -23.8% |
| 1990 | 6,576 kg/ha | +4.4% |
| 1991 | 7,134 kg/ha | +8.5% |
| 1992 | 5,854 kg/ha | -17.9% |
| 1993 | 5,748 kg/ha | -1.8% |
| 1994 | 6,021 kg/ha | +4.7% |
| 1995 | 6,056 kg/ha | +0.6% |
| 1996 | 5,736 kg/ha | -5.3% |
| 1997 | 5,794 kg/ha | +1.0% |
| 1998 | 5,242 kg/ha | -9.5% |
| 1999 | 7,211 kg/ha | +37.6% |
| 2000 | 6,532 kg/ha | -9.4% |
| 2001 | 6,568 kg/ha | +0.5% |
| 2002 | 6,698 kg/ha | +2.0% |
| 2003 | 6,538 kg/ha | -2.4% |
| 2004 | 8,299 kg/ha | +26.9% |
| 2005 | 8,772 kg/ha | +5.7% |
| 2006 | 7,696 kg/ha | -12.3% |
| 2007 | 8,245 kg/ha | +7.1% |
| 2008 | 9,352 kg/ha | +13.4% |
| 2009 | 8,103 kg/ha | -13.4% |
| 2010 | 7,022 kg/ha | -13.3% |
| 2011 | 7,227 kg/ha | +2.9% |
| 2012 | 8,052 kg/ha | +11.4% |
| 2013 | 8,045 kg/ha | -0.1% |
| 2014 | 8,064 kg/ha | +0.2% |
| 2015 | 8,766 kg/ha | +8.7% |
| 2016 | 8,733 kg/ha | -0.4% |
| 2017 | 8,703 kg/ha | -0.3% |
| 2018 | 9,058 kg/ha | +4.1% |
| 2019 | 8,796 kg/ha | -2.9% |
| 2020 | 6,872 kg/ha | -21.9% |
| 2021 | 8,190 kg/ha | +19.2% |
| 2022 | 8,688 kg/ha | +6.1% |
| 2023 | 7,449 kg/ha | -14.3% |
| 2024 | 8,187 kg/ha | +9.9% |
Biggest year-on-year movements
Years where Mangoes, guavas and mangosteens — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +130.9% | 269,640 kg/ha | 622,542 kg/ha |
| 1966 | +99.2% | 194,215 kg/ha | 386,793 kg/ha |
| 1985 | -97.1% | 287,349 kg/ha | 8,234 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 309,209 kg/ha | 194,215 kg/ha | 622,542 kg/ha | 9 |
| 1970s | 310,108 kg/ha | 131,930 kg/ha | 666,213 kg/ha | 10 |
| 1980s | 178,196 kg/ha | 6,299 kg/ha | 399,544 kg/ha | 10 |
| 1990s | 6,137 kg/ha | 5,242 kg/ha | 7,211 kg/ha | 10 |
| 2000s | 7,680 kg/ha | 6,532 kg/ha | 9,352 kg/ha | 10 |
| 2010s | 8,247 kg/ha | 7,022 kg/ha | 9,058 kg/ha | 10 |
| 2020s | 7,877 kg/ha | 6,872 kg/ha | 8,688 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — yield in Caribbean?
- Mangoes, guavas and mangosteens — yield in Caribbean was 8,187 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — yield recorded in Caribbean?
- The highest recorded value was 666,213 kg/ha in 1972.
- What is the lowest mangoes, guavas and mangosteens — yield recorded in Caribbean?
- The lowest recorded value was 5,242 kg/ha in 1998.
- How does Caribbean rank for mangoes, guavas and mangosteens — yield?
- Caribbean ranks 18th out of 22 countries with data for 2024.
- Is mangoes, guavas and mangosteens — yield rising or falling in Caribbean?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.