Saudi Arabia vs United Kingdom of Great Britain and Northern Ireland: Maize Germ Oil — Food supply

Saudi Arabia
291,487 million Kcal
in 2023
United Kingdom of Great Britain and Northern Ireland
360,915 million Kcal
in 2023
Saudi Arabia rank
18th
United Kingdom of Great Britain and Northern Ireland rank
14th

Maize Germ Oil — Food supply over time

  • Saudi Arabia
  • United Kingdom of Great Britain and Northern Ireland
0100.0k200.0k300.0k400.0k201020162023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 360,915 million Kcal against 291,487 million Kcal in Saudi Arabia, a difference of 69,428 million Kcal.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.2 times Saudi Arabia's.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Saudi Arabia ahead.

Saudi Arabia ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 184 countries.

Saudi Arabia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Saudi Arabia United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 362,849 million Kcal 249,809 million Kcal 113,040 million Kcal Saudi Arabia
2020s 344,283 million Kcal 320,020 million Kcal 24,263 million Kcal Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize germ oil — food supply, Saudi Arabia or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 360,915 million Kcal against 291,487 million Kcal in Saudi Arabia as of 2023.
What is the difference in maize germ oil — food supply between Saudi Arabia and United Kingdom of Great Britain and Northern Ireland?
69,428 million Kcal, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Saudi Arabia and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Saudi Arabia and United Kingdom of Great Britain and Northern Ireland rank globally for maize germ oil — food supply?
Saudi Arabia ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saudi Arabia vs United Kingdom of Great Britain and Northern Ireland: Maize Germ Oil — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/maize-germ-oil-food-supply-kcal/saudi-arabia/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Maize Germ Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,871 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.