Lao People's Democratic Republic vs East Timor: Maize Germ Oil — Food supply
Maize Germ Oil — Food supply over time
- Lao People's Democratic Republic
- East Timor
How they compare
Lao People's Democratic Republic currently reports 7.36 million Kcal against 6.57 million Kcal in East Timor, a difference of 0.79 million Kcal.
That makes Lao People's Democratic Republic's figure about 1.1 times East Timor's.
The two have swapped places 2 times across 5 shared years of data; in 2018 it was Lao People's Democratic Republic ahead.
Lao People's Democratic Republic ranks 151st and East Timor ranks 154th of 184 countries.
Across the 2 decades both report, Lao People's Democratic Republic averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | Lao People's Democratic Republic | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.62 million Kcal | 0.81 million Kcal | 0.81 million Kcal | Lao People's Democratic Republic |
| 2020s | 4.46 million Kcal | 5.4 million Kcal | 0.9325 million Kcal | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply, Lao People's Democratic Republic or East Timor?
- Lao People's Democratic Republic, at 7.36 million Kcal against 6.57 million Kcal in East Timor as of 2023.
- What is the difference in maize germ oil — food supply between Lao People's Democratic Republic and East Timor?
- 0.79 million Kcal, with Lao People's Democratic Republic ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and East Timor?
- 5 years are reported by both, from 2018 to 2023.
- How do Lao People's Democratic Republic and East Timor rank globally for maize germ oil — food supply?
- Lao People's Democratic Republic ranks 151st and East Timor ranks 154th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.