Central African Republic vs Lithuania: Maize (corn) — Yield

Central African Republic
740.7 kg/ha
in 2024
Lithuania
7,875 kg/ha
in 2024
Central African Republic rank
33rd
Lithuania rank
30th

Maize (corn) — Yield over time

  • Central African Republic
  • Lithuania
02.0k4.0k6.0k8.0k196119922024

How they compare

Lithuania currently reports 7,875 kg/ha against 740.7 kg/ha in Central African Republic, a difference of 7,134 kg/ha.

That makes Lithuania's figure about 10.6 times Central African Republic's.

Across all 33 years both countries report, Lithuania has been ahead every year.

Central African Republic ranks 33rd and Lithuania ranks 30th of 33 groups.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central African Republic Lithuania Difference Ahead
1990s 913.95 kg/ha 1,343 kg/ha 428.91 kg/ha Lithuania
2000s 937.63 kg/ha 2,883 kg/ha 1,946 kg/ha Lithuania
2010s 805.09 kg/ha 6,545 kg/ha 5,740 kg/ha Lithuania
2020s 768.34 kg/ha 6,833 kg/ha 6,065 kg/ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — yield, Central African Republic or Lithuania?
Lithuania, at 7,875 kg/ha against 740.7 kg/ha in Central African Republic as of 2024.
What is the difference in maize (corn) — yield between Central African Republic and Lithuania?
7,134 kg/ha, with Lithuania ahead.
How many years of comparable data are there for Central African Republic and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Central African Republic and Lithuania rank globally for maize (corn) — yield?
Central African Republic ranks 33rd and Lithuania ranks 30th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Maize (corn) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,742 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.