Burundi vs Niger: Maize (corn) — Yield
Maize (corn) — Yield over time
- Burundi
- Niger
How they compare
Burundi currently reports 1,226 kg/ha against 1,215 kg/ha in Niger, a difference of 11 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 182nd and Niger ranks 183rd of 218 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,016 kg/ha | 645.34 kg/ha | 370.99 kg/ha | Burundi |
| 1970s | 1,144 kg/ha | 651.54 kg/ha | 492.21 kg/ha | Burundi |
| 1980s | 1,190 kg/ha | 576.91 kg/ha | 612.66 kg/ha | Burundi |
| 1990s | 1,294 kg/ha | 796.49 kg/ha | 497.62 kg/ha | Burundi |
| 2000s | 1,050 kg/ha | 761.72 kg/ha | 288.43 kg/ha | Burundi |
| 2010s | 1,262 kg/ha | 1,255 kg/ha | 6.4 kg/ha | Burundi |
| 2020s | 1,212 kg/ha | 1,083 kg/ha | 128.76 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Burundi or Niger?
- Burundi, at 1,226 kg/ha against 1,215 kg/ha in Niger as of 2024.
- What is the difference in maize (corn) — yield between Burundi and Niger?
- 11 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Niger rank globally for maize (corn) — yield?
- Burundi ranks 182nd and Niger ranks 183rd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.