Burundi vs Chad: Maize (corn) — Yield
Maize (corn) — Yield over time
- Burundi
- Chad
How they compare
Chad currently reports 1,273 kg/ha against 1,226 kg/ha in Burundi, a difference of 47 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Chad ahead.
Burundi ranks 182nd and Chad ranks 179th of 218 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Chad in 2.
Head to head by decade
| Decade | Burundi | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,016 kg/ha | 1,137 kg/ha | 120.8 kg/ha | Chad |
| 1970s | 1,144 kg/ha | 1,566 kg/ha | 422.65 kg/ha | Chad |
| 1980s | 1,190 kg/ha | 840.26 kg/ha | 349.31 kg/ha | Burundi |
| 1990s | 1,294 kg/ha | 1,015 kg/ha | 279.35 kg/ha | Burundi |
| 2000s | 1,050 kg/ha | 887.1 kg/ha | 163.05 kg/ha | Burundi |
| 2010s | 1,262 kg/ha | 1,195 kg/ha | 67.01 kg/ha | Burundi |
| 2020s | 1,212 kg/ha | 1,165 kg/ha | 46.42 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Burundi or Chad?
- Chad, at 1,273 kg/ha against 1,226 kg/ha in Burundi as of 2024.
- What is the difference in maize (corn) — yield between Burundi and Chad?
- 47 kg/ha, with Chad ahead.
- How many years of comparable data are there for Burundi and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Chad rank globally for maize (corn) — yield?
- Burundi ranks 182nd and Chad ranks 179th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.