Antigua and Barbuda vs Guatemala: Maize (corn) — Self-sufficiency ratio
Maize (corn) — Self-sufficiency ratio over time
- Antigua and Barbuda
- Guatemala
How they compare
Antigua and Barbuda currently reports 0.54 against 0.53 in Guatemala, a difference of 0.01.
The two have swapped places 2 times across 8 shared years of data; in 2010 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 61st and Guatemala ranks 62nd of 119 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6117 | 0.6833 | 0.0717 | Guatemala |
| 2020s | 0.495 | 0.55 | 0.055 | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — self-sufficiency ratio, Antigua and Barbuda or Guatemala?
- Antigua and Barbuda, at 0.54 against 0.53 in Guatemala as of 2024.
- What is the difference in maize (corn) — self-sufficiency ratio between Antigua and Barbuda and Guatemala?
- 0.01, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Guatemala?
- 8 years are reported by both, from 2010 to 2024.
- How do Antigua and Barbuda and Guatemala rank globally for maize (corn) — self-sufficiency ratio?
- Antigua and Barbuda ranks 61st and Guatemala ranks 62nd of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK