Montenegro vs Oman: Maize (corn) — Production
Maize (corn) — Production over time
- Montenegro
- Oman
How they compare
Montenegro currently reports 3,464 t against 2,492 t in Oman, a difference of 972 t.
That makes Montenegro's figure about 1.4 times Oman's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Oman ahead.
Montenegro ranks 183rd and Oman ranks 184th of 223 countries.
Oman has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,350 t | 15,983 t | 12,632 t | Oman |
| 2010s | 2,595 t | 11,075 t | 8,480 t | Oman |
| 2020s | 2,924 t | 13,878 t | 10,954 t | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Montenegro or Oman?
- Montenegro, at 3,464 t against 2,492 t in Oman as of 2024.
- What is the difference in maize (corn) — production between Montenegro and Oman?
- 972 t, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Oman?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Oman rank globally for maize (corn) — production?
- Montenegro ranks 183rd and Oman ranks 184th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.