Lebanon vs Montenegro: Maize (corn) — Production
Maize (corn) — Production over time
- Lebanon
- Montenegro
How they compare
Lebanon currently reports 5,000 t against 3,464 t in Montenegro, a difference of 1,536 t.
That makes Lebanon's figure about 1.4 times Montenegro's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Lebanon ranks 180th and Montenegro ranks 183rd of 223 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,575 t | 3,350 t | 224.5 t | Lebanon |
| 2010s | 3,504 t | 2,595 t | 909.02 t | Lebanon |
| 2020s | 3,400 t | 2,924 t | 475.72 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Lebanon or Montenegro?
- Lebanon, at 5,000 t against 3,464 t in Montenegro as of 2024.
- What is the difference in maize (corn) — production between Lebanon and Montenegro?
- 1,536 t, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Lebanon and Montenegro rank globally for maize (corn) — production?
- Lebanon ranks 180th and Montenegro ranks 183rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.