Central African Republic vs Croatia: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Central African Republic
- Croatia
How they compare
Croatia currently reports 273,160 ha against 270,000 ha in Central African Republic, a difference of 3,160 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Central African Republic ranks 60th and Croatia ranks 59th of 167 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80,675 ha | 370,311 ha | 289,636 ha | Croatia |
| 2000s | 137,103 ha | 303,086 ha | 165,983 ha | Croatia |
| 2010s | 108,669 ha | 269,639 ha | 160,970 ha | Croatia |
| 2020s | 272,487 ha | 277,336 ha | 4,849 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Central African Republic or Croatia?
- Croatia, at 273,160 ha against 270,000 ha in Central African Republic as of 2024.
- What is the difference in maize (corn) — area harvested between Central African Republic and Croatia?
- 3,160 ha, with Croatia ahead.
- How many years of comparable data are there for Central African Republic and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and Croatia rank globally for maize (corn) — area harvested?
- Central African Republic ranks 60th and Croatia ranks 59th of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.