Central African Republic vs Croatia: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Central African Republic
- Croatia
How they compare
Croatia currently reports 273,160 ha against 270,000 ha in Central African Republic, a difference of 3,160 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Central African Republic ranks 80th and Croatia ranks 78th of 222 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80,675 ha | 370,311 ha | 289,636 ha | Croatia |
| 2000s | 137,103 ha | 303,086 ha | 165,983 ha | Croatia |
| 2010s | 108,669 ha | 269,639 ha | 160,970 ha | Croatia |
| 2020s | 272,487 ha | 277,336 ha | 4,849 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Central African Republic or Croatia?
- Croatia, at 273,160 ha against 270,000 ha in Central African Republic as of 2024.
- What is the difference in maize (corn) — area harvested between Central African Republic and Croatia?
- 3,160 ha, with Croatia ahead.
- How many years of comparable data are there for Central African Republic and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and Croatia rank globally for maize (corn) — area harvested?
- Central African Republic ranks 80th and Croatia ranks 78th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.