Argentina vs Nigeria: Maize (corn) — Area harvested

Argentina
8.74 million ha
in 2024
Nigeria
5.50 million ha
in 2024
Argentina rank
5th
Nigeria rank
8th

Maize (corn) — Area harvested over time

  • Argentina
  • Nigeria
02.0M4.0M6.0M8.0M196119922024

How they compare

Argentina currently reports 8.74 million ha against 5.50 million ha in Nigeria, a difference of 3.24 million ha.

That makes Argentina's figure about 1.6 times Nigeria's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 5th and Nigeria ranks 8th of 182 countries.

Across the 7 decades both report, Argentina averaged higher in 4 and Nigeria in 3.

Head to head by decade

Decade Argentina Nigeria Difference Ahead
1960s 3.09 million ha 1.25 million ha 1.84 million ha Argentina
1970s 3.21 million ha 902,400 ha 2.31 million ha Argentina
1980s 2.86 million ha 1.81 million ha 1.05 million ha Argentina
1990s 2.50 million ha 4.75 million ha 2.24 million ha Nigeria
2000s 2.68 million ha 3.53 million ha 848,574 ha Nigeria
2010s 5.09 million ha 5.86 million ha 771,191 ha Nigeria
2020s 8.30 million ha 5.85 million ha 2.45 million ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — area harvested, Argentina or Nigeria?
Argentina, at 8.74 million ha against 5.50 million ha in Nigeria as of 2024.
What is the difference in maize (corn) — area harvested between Argentina and Nigeria?
3.24 million ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Nigeria rank globally for maize (corn) — area harvested?
Argentina ranks 5th and Nigeria ranks 8th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Nigeria: Maize (corn) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/maize-corn-area-harvested/argentina/nigeria/

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About this data

Indicator
Maize (corn) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,827 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.