Eastern Europe vs Mauritius: Maize and products — Stock Variation
Maize and products — Stock Variation over time
- Eastern Europe
- Mauritius
How they compare
Mauritius currently reports 17 1000 t against -2,263 1000 t in Eastern Europe, a difference of 2,280 1000 t.
The two have swapped places 8 times across 14 shared years of data; in 2010 it was Mauritius ahead.
Eastern Europe ranks 29th and Mauritius ranks 39th of 29 groups.
Across the 2 decades both report, Eastern Europe averaged higher in 1 and Mauritius in 1.
Head to head by decade
| Decade | Eastern Europe | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,754 1000 t | 15.1 1000 t | 1,739 1000 t | Eastern Europe |
| 2020s | -1,010 1000 t | 18.75 1000 t | 1,028 1000 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — stock variation, Eastern Europe or Mauritius?
- Mauritius, at 17 1000 t against -2,263 1000 t in Eastern Europe as of 2023.
- What is the difference in maize and products — stock variation between Eastern Europe and Mauritius?
- 2,280 1000 t, with Mauritius ahead.
- How many years of comparable data are there for Eastern Europe and Mauritius?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Mauritius rank globally for maize and products — stock variation?
- Eastern Europe ranks 29th and Mauritius ranks 39th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.