Slovak Republic vs South-Eastern Asia: Maize and products β Processing
Maize and products β Processing over time
- Slovak Republic
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 368 1000 t against 300 1000 t in Slovak Republic, a difference of 68 1000 t.
That makes South-Eastern Asia's figure about 1.2 times Slovak Republic's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Slovak Republic ahead.
Slovak Republic ranks 25th and South-Eastern Asia ranks 16th of 95 countries.
Across the 2 decades both report, Slovak Republic averaged higher in 1 and South-Eastern Asia in 1.
Head to head by decade
| Decade | Slovak Republic | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 348.7 1000 t | 311 1000 t | 37.7 1000 t | Slovak Republic |
| 2020s | 295.5 1000 t | 361.75 1000 t | 66.25 1000 t | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products β processing, Slovak Republic or South-Eastern Asia?
- South-Eastern Asia, at 368 1000 t against 300 1000 t in Slovak Republic as of 2023.
- What is the difference in maize and products β processing between Slovak Republic and South-Eastern Asia?
- 68 1000 t, with South-Eastern Asia ahead.
- How many years of comparable data are there for Slovak Republic and South-Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Slovak Republic and South-Eastern Asia rank globally for maize and products β processing?
- Slovak Republic ranks 25th and South-Eastern Asia ranks 16th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.