Croatia vs Europe: Locust beans (carobs) — Area harvested
Locust beans (carobs) — Area harvested over time
- Croatia
- Europe
How they compare
Croatia currently reports 513 ha against 100 ha in Europe, a difference of 413 ha.
That makes Croatia's figure about 5.1 times Europe's.
Across all 24 years both countries report, Europe has been ahead every year.
Croatia ranks 9th and Europe ranks 8th of 15 countries.
Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 553.83 ha | 38,076 ha | 37,523 ha | Europe |
| 2000s | 536.2 ha | 29,004 ha | 28,467 ha | Europe |
| 2010s | 521.75 ha | 25,151 ha | 24,629 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher locust beans (carobs) — area harvested, Croatia or Europe?
- Croatia, at 513 ha against 100 ha in Europe as of 2017.
- What is the difference in locust beans (carobs) — area harvested between Croatia and Europe?
- 413 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Europe?
- 24 years are reported by both, from 1994 to 2017.
- How do Croatia and Europe rank globally for locust beans (carobs) — area harvested?
- Croatia ranks 9th and Europe ranks 8th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Locust beans (carobs) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.