Americas vs Croatia: Locust beans (carobs) — Area harvested

Americas
76 ha
in 2024
Croatia
513 ha
in 2017
Americas rank
10th
Croatia rank
9th

Locust beans (carobs) — Area harvested over time

  • Americas
  • Croatia
0200400600196119922024

How they compare

Croatia currently reports 513 ha against 76 ha in Americas, a difference of 437 ha.

That makes Croatia's figure about 6.8 times Americas's.

Across all 24 years both countries report, Croatia has been ahead every year.

Americas ranks 10th and Croatia ranks 9th of 11 groups.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Americas Croatia Difference Ahead
1990s 70 ha 553.83 ha 483.83 ha Croatia
2000s 34.2 ha 536.2 ha 502 ha Croatia
2010s 22.75 ha 521.75 ha 499 ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher locust beans (carobs) — area harvested, Americas or Croatia?
Croatia, at 513 ha against 76 ha in Americas as of 2017.
What is the difference in locust beans (carobs) — area harvested between Americas and Croatia?
437 ha, with Croatia ahead.
How many years of comparable data are there for Americas and Croatia?
24 years are reported by both, from 1994 to 2017.
How do Americas and Croatia rank globally for locust beans (carobs) — area harvested?
Americas ranks 10th and Croatia ranks 9th of 11 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Locust beans (carobs) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Croatia: Locust beans (carobs) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/locust-beans-carobs-area-harvested/americas/croatia/

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About this data

Indicator
Locust beans (carobs) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.