Botswana vs South Sudan: Livestock production index (2014-2016 = 100)
Botswana
112.65 2014-2016 = 100
in 2024
South Sudan
111.14 2014-2016 = 100
in 2024
Botswana rank
84th
South Sudan rank
87th
Livestock production index (2014-2016 = 100) over time
- Botswana
- South Sudan
How they compare
Botswana currently reports 112.65 2014-2016 = 100 against 111.14 2014-2016 = 100 in South Sudan, a difference of 1.51 2014-2016 = 100.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Botswana ahead.
Botswana ranks 84th and South Sudan ranks 87th of 194 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Botswana | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 99.42 2014-2016 = 100 | 101.43 2014-2016 = 100 | 2.01 2014-2016 = 100 | South Sudan |
| 2020s | 116.72 2014-2016 = 100 | 109.55 2014-2016 = 100 | 7.17 2014-2016 = 100 | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher livestock production index, Botswana or South Sudan?
- Botswana, at 112.65 2014-2016 = 100 against 111.14 2014-2016 = 100 in South Sudan as of 2024.
- What is the difference in livestock production index between Botswana and South Sudan?
- 1.51 2014-2016 = 100, with Botswana ahead.
- How many years of comparable data are there for Botswana and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Botswana and South Sudan rank globally for livestock production index?
- Botswana ranks 84th and South Sudan ranks 87th of 194 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Livestock production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.