Eastern Africa vs Switzerland: Linseed — Yield

Eastern Africa
1,007 kg/ha
in 2024
Switzerland
1,485 kg/ha
in 2024
Eastern Africa rank
8th
Switzerland rank
12th

Linseed — Yield over time

  • Eastern Africa
  • Switzerland
5001.0k1.5k2.0k2.5k196119922024

How they compare

Switzerland currently reports 1,485 kg/ha against 1,007 kg/ha in Eastern Africa, a difference of 478 kg/ha.

That makes Switzerland's figure about 1.5 times Eastern Africa's.

Across all 22 years both countries report, Switzerland has been ahead every year.

Eastern Africa ranks 8th and Switzerland ranks 12th of 18 regions.

Switzerland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Africa Switzerland Difference Ahead
2000s 725.24 kg/ha 2,381 kg/ha 1,656 kg/ha Switzerland
2010s 1,034 kg/ha 2,379 kg/ha 1,345 kg/ha Switzerland
2020s 986.38 kg/ha 1,951 kg/ha 964.16 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher linseed — yield, Eastern Africa or Switzerland?
Switzerland, at 1,485 kg/ha against 1,007 kg/ha in Eastern Africa as of 2024.
What is the difference in linseed — yield between Eastern Africa and Switzerland?
478 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Eastern Africa and Switzerland?
22 years are reported by both, from 2003 to 2024.
How do Eastern Africa and Switzerland rank globally for linseed — yield?
Eastern Africa ranks 8th and Switzerland ranks 12th of 18 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Linseed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Switzerland: Linseed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/linseed-yield/eastern-africa/switzerland/

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About this data

Indicator
Linseed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,461 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.