Bulgaria vs Eastern Africa: Linseed — Yield

Bulgaria
1,384 kg/ha
in 2024
Eastern Africa
1,007 kg/ha
in 2024
Bulgaria rank
14th
Eastern Africa rank
8th

Linseed — Yield over time

  • Bulgaria
  • Eastern Africa
05001.0k1.5k196119922024

How they compare

Bulgaria currently reports 1,384 kg/ha against 1,007 kg/ha in Eastern Africa, a difference of 377 kg/ha.

That makes Bulgaria's figure about 1.4 times Eastern Africa's.

The two have swapped places 11 times across 62 shared years of data; in 1961 it was Eastern Africa ahead.

Bulgaria ranks 14th and Eastern Africa ranks 8th of 62 countries.

Across the 7 decades both report, Bulgaria averaged higher in 2 and Eastern Africa in 5.

Head to head by decade

Decade Bulgaria Eastern Africa Difference Ahead
1960s 351.01 kg/ha 503.18 kg/ha 152.17 kg/ha Eastern Africa
1970s 255.75 kg/ha 443.31 kg/ha 187.56 kg/ha Eastern Africa
1980s 163.04 kg/ha 426.07 kg/ha 263.03 kg/ha Eastern Africa
1990s 321.77 kg/ha 490.16 kg/ha 168.39 kg/ha Eastern Africa
2000s 655.74 kg/ha 652.41 kg/ha 3.33 kg/ha Bulgaria
2010s 956.23 kg/ha 1,022 kg/ha 65.97 kg/ha Eastern Africa
2020s 1,388 kg/ha 979.42 kg/ha 409.05 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher linseed — yield, Bulgaria or Eastern Africa?
Bulgaria, at 1,384 kg/ha against 1,007 kg/ha in Eastern Africa as of 2024.
What is the difference in linseed — yield between Bulgaria and Eastern Africa?
377 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Eastern Africa?
62 years are reported by both, from 1961 to 2024.
How do Bulgaria and Eastern Africa rank globally for linseed — yield?
Bulgaria ranks 14th and Eastern Africa ranks 8th of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Linseed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Eastern Africa: Linseed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/linseed-yield/bulgaria/eastern-africa/

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About this data

Indicator
Linseed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,461 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.