Czechoslovakia vs Northern Europe: Linseed — Area harvested

Czechoslovakia
11,433 ha
in 1992
Northern Europe
21,826 ha
in 2024
Czechoslovakia rank
17th
Northern Europe rank
18th

Linseed — Area harvested over time

  • Czechoslovakia
  • Northern Europe
0100.0k200.0k300.0k196119922024

How they compare

Northern Europe currently reports 21,826 ha against 11,433 ha in Czechoslovakia, a difference of 10,393 ha.

That makes Northern Europe's figure about 1.9 times Czechoslovakia's.

The two have swapped places 1 time across 32 shared years of data; in 1961 it was Czechoslovakia ahead.

Czechoslovakia ranks 17th and Northern Europe ranks 18th of 64 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Northern Europe in 1.

Head to head by decade

Decade Czechoslovakia Northern Europe Difference Ahead
1960s 40,319 ha 1,870 ha 38,449 ha Czechoslovakia
1970s 29,544 ha 86.4 ha 29,458 ha Czechoslovakia
1980s 27,060 ha 5,227 ha 21,833 ha Czechoslovakia
1990s 18,014 ha 100,181 ha 82,168 ha Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher linseed — area harvested, Czechoslovakia or Northern Europe?
Northern Europe, at 21,826 ha against 11,433 ha in Czechoslovakia as of 2024.
What is the difference in linseed — area harvested between Czechoslovakia and Northern Europe?
10,393 ha, with Northern Europe ahead.
How many years of comparable data are there for Czechoslovakia and Northern Europe?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Northern Europe rank globally for linseed — area harvested?
Czechoslovakia ranks 17th and Northern Europe ranks 18th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Linseed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Northern Europe: Linseed — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/linseed-area-harvested/czechoslovakia/northern-europe/

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About this data

Indicator
Linseed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.