Martinique vs United Arab Emirates: Lettuce and chicory — Yield

Martinique
13,171 kg/ha
in 2006
United Arab Emirates
12,322 kg/ha
in 2024
Martinique rank
70th
United Arab Emirates rank
73rd

Lettuce and chicory — Yield over time

  • Martinique
  • United Arab Emirates
020.0k40.0k60.0k196119922024

How they compare

Martinique currently reports 13,171 kg/ha against 12,322 kg/ha in United Arab Emirates, a difference of 849 kg/ha.

That makes Martinique's figure about 1.1 times United Arab Emirates's.

The two have swapped places 7 times across 40 shared years of data; in 1967 it was Martinique ahead.

Martinique ranks 70th and United Arab Emirates ranks 73rd of 107 countries.

Across the 5 decades both report, Martinique averaged higher in 2 and United Arab Emirates in 3.

Head to head by decade

Decade Martinique United Arab Emirates Difference Ahead
1960s 10,000 kg/ha 944.43 kg/ha 9,056 kg/ha Martinique
1970s 10,675 kg/ha 9,866 kg/ha 808.71 kg/ha Martinique
1980s 13,525 kg/ha 27,080 kg/ha 13,555 kg/ha United Arab Emirates
1990s 30,470 kg/ha 31,714 kg/ha 1,244 kg/ha United Arab Emirates
2000s 22,186 kg/ha 22,236 kg/ha 49.93 kg/ha United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Martinique or United Arab Emirates?
Martinique, at 13,171 kg/ha against 12,322 kg/ha in United Arab Emirates as of 2006.
What is the difference in lettuce and chicory — yield between Martinique and United Arab Emirates?
849 kg/ha, with Martinique ahead.
How many years of comparable data are there for Martinique and United Arab Emirates?
40 years are reported by both, from 1967 to 2006.
How do Martinique and United Arab Emirates rank globally for lettuce and chicory — yield?
Martinique ranks 70th and United Arab Emirates ranks 73rd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs United Arab Emirates: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/martinique/united-arab-emirates/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.