Japan vs Jordan: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Japan
- Jordan
How they compare
Japan currently reports 27,742 kg/ha against 27,177 kg/ha in Jordan, a difference of 565 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 16th and Jordan ranks 19th of 115 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Jordan in 3.
Head to head by decade
| Decade | Japan | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,351 kg/ha | 11,878 kg/ha | 7,472 kg/ha | Japan |
| 1970s | 19,689 kg/ha | 9,879 kg/ha | 9,810 kg/ha | Japan |
| 1980s | 22,295 kg/ha | 17,319 kg/ha | 4,977 kg/ha | Japan |
| 1990s | 23,768 kg/ha | 16,094 kg/ha | 7,674 kg/ha | Japan |
| 2000s | 25,431 kg/ha | 28,492 kg/ha | 3,061 kg/ha | Jordan |
| 2010s | 26,775 kg/ha | 36,563 kg/ha | 9,788 kg/ha | Jordan |
| 2020s | 27,565 kg/ha | 35,863 kg/ha | 8,299 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Japan or Jordan?
- Japan, at 27,742 kg/ha against 27,177 kg/ha in Jordan as of 2024.
- What is the difference in lettuce and chicory — yield between Japan and Jordan?
- 565 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Jordan rank globally for lettuce and chicory — yield?
- Japan ranks 16th and Jordan ranks 19th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.