Guatemala vs Spain: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Guatemala
- Spain
How they compare
Spain currently reports 27,820 kg/ha against 27,518 kg/ha in Guatemala, a difference of 302 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Spain ahead.
Guatemala ranks 18th and Spain ranks 15th of 115 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Guatemala | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,695 kg/ha | 22,367 kg/ha | 7,672 kg/ha | Spain |
| 1970s | 15,719 kg/ha | 21,916 kg/ha | 6,197 kg/ha | Spain |
| 1980s | 14,661 kg/ha | 24,422 kg/ha | 9,761 kg/ha | Spain |
| 1990s | 18,169 kg/ha | 27,947 kg/ha | 9,777 kg/ha | Spain |
| 2000s | 33,557 kg/ha | 27,541 kg/ha | 6,016 kg/ha | Guatemala |
| 2010s | 29,307 kg/ha | 26,783 kg/ha | 2,524 kg/ha | Guatemala |
| 2020s | 28,657 kg/ha | 28,417 kg/ha | 239.78 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Guatemala or Spain?
- Spain, at 27,820 kg/ha against 27,518 kg/ha in Guatemala as of 2024.
- What is the difference in lettuce and chicory — yield between Guatemala and Spain?
- 302 kg/ha, with Spain ahead.
- How many years of comparable data are there for Guatemala and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Spain rank globally for lettuce and chicory — yield?
- Guatemala ranks 18th and Spain ranks 15th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.