Finland vs Jordan: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Finland
- Jordan
How they compare
Jordan currently reports 27,177 kg/ha against 26,560 kg/ha in Finland, a difference of 617 kg/ha.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Finland ahead.
Finland ranks 22nd and Jordan ranks 19th of 115 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,304 kg/ha | 16,094 kg/ha | 789.45 kg/ha | Jordan |
| 2000s | 16,024 kg/ha | 28,492 kg/ha | 12,468 kg/ha | Jordan |
| 2010s | 26,191 kg/ha | 36,563 kg/ha | 10,372 kg/ha | Jordan |
| 2020s | 26,159 kg/ha | 35,863 kg/ha | 9,705 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Finland or Jordan?
- Jordan, at 27,177 kg/ha against 26,560 kg/ha in Finland as of 2024.
- What is the difference in lettuce and chicory — yield between Finland and Jordan?
- 617 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Finland and Jordan?
- 35 years are reported by both, from 1990 to 2024.
- How do Finland and Jordan rank globally for lettuce and chicory — yield?
- Finland ranks 22nd and Jordan ranks 19th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.